Tiyansh Global

Tiyansh Global Quality Control Laboratory

Quality Assurance & R&D

Advanced lab analysis, strict pesticide screens, and global hygiene standards.

Quality Testing and Grading Laboratory

100%

Residue Screened

Uncompromising Quality Controls

At Tiyansh Global, quality is not a final check; it is a system integrated into every step of cultivation, processing, packaging, and logistics.

We have partnered with leading NABL-accredited laboratory networks in India to run chemical residue analysis, heavy metal limits, and microbial testing. This guarantees that all organic produce conforms to USDA National Organic Program (NOP) and European Commission standards.

Pesticide Screening

Batches are screened for over 200 chemical residues, matching EU and Gulf health limits.

Phytosanitary Cleanliness

Thorough cleaning and steam sterilization to manage pests and bacterial count.

Our Testing and Verification Stages

We perform quality inspections at three distinct stages to verify crop purity before departure.

01

Pre-Harvest Sampling

We test soil and crop leaves 2 weeks before harvest to verify chemical exclusion.

02

In-House Sorting

Meticulous sizing, color matching, and elimination of defected items.

03

Independent SGS Audit

SGS surveyors inspect weight, packaging integrity, and draw samples for final lab approval.

04

Port Clearance Certification

Final issuance of Phyto-sanitary and Origin Certificates by government boards.

Standard Product Specifications

Below are standard tolerance guidelines for our core agricultural export selections.

Produce Category Moisture Limit Foreign Matter Chemical Residues
Fresh Fruits N/A (Standard Brix 12-16%) Max 0% Zero/Non-detectable
Fresh Vegetables N/A (Optimal Turgidity) Max 0% Zero/Non-detectable
Organic Seeds Max 8% - 10% Max 0.1% - 0.5% Zero/Non-detectable
Whole Spices Max 10% - 12% Max 0.5% Zero/Non-detectable
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