Farm-Fresh Vegetables
Premium Grade Fresh Indian Vegetables Exports
Tiyansh Global provides bulk, grade-A vegetables certified for global compliance and consumption safety. Sourced from high-nutrient soils, our vegetables undergo rigorous manual sorting, organic washing, and grading to guarantee zero visual or internal defects.
We work in compliance with global phytosanitary standards. Every shipment is carefully audited, offering clean health reports to verify safe pesticide-free produce.
Key Fresh Exports:
- Red & White Onions: Highly cured, well-dried skin, solid bulbs, sizes calibrated from 45mm to 65mm+, packed in strong mesh bags.
- Jyoti & Pukhraj Potatoes: Earth-cleaned, firm texture, optimal starch content, high shelf stability, sorting out damaged skins.
- Fresh Green Chilies (G4 & Teja): High pungency, glossy green skin, uniform sizing (8cm to 10cm), packed in ventilated, air-permeable cartons.
- Fresh Tomatoes: Hand-selected firm tomatoes, graded for uniform color and optimal shipping maturity levels.
Grading Standards
Fresh Vegetable Export Specifications
We maintain precise export grade calibrations to satisfy standard hypermarket demands.
| Commodity | Export Sizing Grade | Standard Packaging | Optimal Shipping Temperature |
|---|---|---|---|
| Nasik Red Onions | 45 mm, 50 mm, 55 mm, 60 mm+ | 10kg, 20kg strong red Leno Mesh bags | 12°C - 14°C with 65% RH |
| Jyoti Potatoes | 45 mm - 70 mm Grade-A Bulbs | 25kg, 50kg Jute or Mesh bags | 8°C - 10°C (ventilated) |
| G4 Green Chilies | 8 cm - 12 cm, firm, high spice | 4.5kg, 5kg air-vented B2B cartons | 7°C - 8°C with 85% RH |
| Fresh Garlic | 40 mm - 55 mm pristine clean white bulbs | 10kg mesh sacks or small consumer cartons | 0°C - 2°C with 60% RH |